by Lucy Broadhurst
Following on from the popular Ready, Steady, Spaghetti, published in 2007, Ready, Steady, Bake now provides practical and inspiring baking recipes for kids to make and eat. Chapters range from ‘sugar and spice' for sweet classic treats such as cinnamon teacake, ‘little cakes' for cupcake fans, to ‘after dinner' for scrumptious baked desserts and a whole array of delicious party food.
Published August 2008
192 pages, Paperback with flaps
280 x 228mm
ISBN 9781741961096
